Join me as I compare anything from different brands of chocolate chips and varieties of cake mixes to baking pans and mixers. I’ll also visit bakeries around New York City and tell you who has the most “worth it” splurges and where I recommend you Keep It Sweet.
Product Reviews
Semi-sweet Chocolate Chunks: Nestle vs. saco
Restaurant Reviews
Keep It Sweet 
I just baked oatmeal raisin cookies from the same box top recipe
I did not refrigerated dough first and I did get flat cookies.
Thanks for the tip and the step by step instructions and illustratopms
no problem! let me know if you try it again with refrigerating the dough